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In the production of water intended for infants and young children, strict adherence to sanitary standards is just as important as the purity of the deep spring.
The manufacturing site in Damnica near Słupsk has a certified Food Safety Management System according to the International Food Standard (IFS). This is a combination of the Good Manufacturing Practice, the HACCP system, the Good Hygienic Practice, international GFSI requirements, full evaluation of suppliers and Food Defence rules.
As a result, the manufacturing chain is supervised in a comprehensive and effective way, and documented in detail at every stage. This eliminates any potential hazards connected with the safety and purity of Mama i ja.
The excellent quality of the water is confirmed by thorough testing by the WOSANA SA Quality Department. Regular sensory and microbiology tests are also conducted by specialists from independent facilities and laboratories:
- Hamilton Poland Ltd.,
- Central Mining Institute (Główny Instytut Górnictwa),
- Polish National Institute of Hygiene (Państwowy Zakład Higieny).








